The Bistro will be operating daily. Opening hours are as follows:
Lunch daily 12:00 midday until 2:00 pm.
Dinner Sunday to Thursday 6pm until 8pm.
Dinner Friday and Saturday 6pm until 8:30pm.
Menus available in-house or download below.
Please note, we do NOT take bookings.
Our new award winning Head Chef Daniel Williams is launching his new menu on September 22. When asked what he was most excited about bringing to the Recky he said "I’m looking forward to bringing good quality food with reasonable prices, using fresh and local ingredients. On our new menu, you’ll find a range of great quality fresh meats, seafood, veggies all from suppliers in the local area."
Dan's personal favourite on the new menu is the New Orleans Seafood Gumbo - the waterways and surroundings of the Club reminded him of the Florida Bayou’s and the Gumbo highlights our fresh local seafood.